Hi everyone :) Carmen here with one of my very favorite summer puddings. This was actually one of those free recipes you get when you host a Pampered Chef party and over the years it's become a firm favorite with mine and my sister's families, with both adults and children alike.
Picture pinched off Google - this is EXACTLY how it turns out but mine is never around long enough to photograph ;)
Waffle Berry Pudding
2 packets (240g each) Sweet Waffles300g Frozen Raspberries
200g Bar of White Chocolate (Broken into squares)
55g/2oz Caster Sugar
15ml/1Tablespoon Plain Flour
570mls Soured Cream (2 Cartons)
3 Eggs
1 Teaspoon Vanilla Essence
Preheat Oven to 200°/ Gas Mark 6
Cut the waffles into small squares and put half in the bottom of a deep dish. Layer ½ the fruit on top and then ½ the chocolate.
Layer remaining waffles and then the fruit and then the remaining chocolate.
Whisk together the cream, eggs and vanilla essence.
Combine with the flour and sugar.
Pour evenly over the waffle mixture.
Allow a few minutes for it to sink in.
Bake for approx half an hour until golden and set in the centre.
Leave to stand for 10 mins.
Sprinkle with icing sugar or grated white chocolate.
Personally I prefer this dish cold (Gorgeous it is!) My partner loves it warm. With the chocolate all soft and melted. However it isn't often I get to have it cold as it is scoffed so quickly. Totally diet destroying but oh my word so totally worth it :)
I do hope you try it - if you do please let me know what you thought. Thank you as always for stopping by a while :)
oh Wow! much better than my white choc and raspberry muffins! ( possibly less healthier though !) I DO love waffles so will have to give this a try
Posted by: Sue Jones | August 08, 2010 at 11:18 AM
That sounds so good! The kids have been collecting blackcurrants and blackberries in the garden I may have a go with them.
Posted by: joy | August 08, 2010 at 11:25 AM
Mmmm, how yummy is that? One of my favourite puds is the pampered chef choc croissant pud, but this has fruit, how much better does it get?
Perfect for Sunday lunch. (with a nap after)
E
xx
Posted by: Eleanor | August 08, 2010 at 12:31 PM
This is one of my favourite Pampered Chef recipes, although I use Creme Fraiche instead of soured cream. Also tastes good with a mix of milk and white chocolate. Very good to eat cold as well, although it never lasts that long in my house...
Posted by: Sarah U | August 09, 2010 at 11:14 AM
Mmm sounds and looks yummy
Anne x
Posted by: Anne | August 09, 2010 at 08:17 PM
OMG i'm on a diet and you publish a recipe like this :o xx
Posted by: jayne | August 11, 2010 at 06:36 PM
Cooked this yesterday and its all gone ! Even Dan who doesnt eat fruit said it was great! Thanks:D
Posted by: Sue Jones | August 12, 2010 at 07:40 PM
had this at a pampered chef party and it was delicious!!!!!! So worth the zillions of calories it must contain!!! Am going to make it for my hubby tonight as a special treat. Our party host used low fat creme fraiche and it was really tasty!!!
Go on..try it!!!!!
Posted by: Dizzy dolly | August 14, 2010 at 02:40 PM