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« Baubles! | Main | Christmas Relish. »

October 09, 2009


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Look yummy and great instructions too, thanks.

joy aitman

I am a secret mincemeat addict so I am looking forward to making these. Yum.




These look amazing!! That being said, I am not a mincemeat fan. I wonder how well it would work if you perhaps used apple or cherry pie filling?


It would be amazing Denise. Preferably a 'tart' filling (groan) to offset the sweet icing. I love sour fillings, the sharper the apple the better in our house.


Oh my - I MUST try these - they sound fabulous

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